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Solly makes great seafood – and ups the steaks

There seems to be an unwritten rule that a fish restaurant must be expensive – no more ‘free from the sea’. Far from it. This in a city surrounded, arguably, by two oceans. Glass-half-empty people will say the Indian and Atlantic meet at Cape Agulhas. But I’d sooner align myself with those who fancy savouring what’s still in the glass.

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