When we, the scribes who must observe the world and record it, see you, the people who spend up to two hours in the middle of your week day reclining in a chair with gorgeously plated and garnished food and wine set before you, we marvel and think, how do they do that?
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Blogroll
- Delicious Travel Cradle of Humankind-based writer, restaurateur and broadcaster Gwynne Conlyn’s brilliant food and travel site.
- Gerhard Muller's photography My friend Gerhard Muller’s elegant website shows off his splendid photography.
- GIVE something back The Peninsula School Feeding Association feeds hundreds of thousands of children every day. Support them – and feed the lives and minds of children – by going to their website and clickling on ‘click here to donate’ at the top of the home page.
- GREENPEACE FAQs Here’s what Greenpeace (UK) has to say on the subject of the depletion of fish stocks in our seas.
- Michael Olivier Michael’s charming, erudite guide to all things worth eating and drinking at the Cape
- Oscar's Pleasure My friend Oscar’s charming, entertaining musings on life and the things he loves
- Relax with Dax Dax is a cool guy, a man-about-town who spots what’s hot at the Cape
- SAVE OUR FISH! So many of the fish species in our waters are being depleted and some may never recover. Visit The Southern African Sustainable Seafood Initiative’s website for detailed infomration of which fish to eat and which to avoid. And if you find a ‘red’ or ‘oran
- Spill Clare Mack’s Irish take on the Cape food scene
