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Tasting (and eating) the stars with Dom Pérignon

This is not just any meal, but six fine courses of the food of the man who in my opinion is the finest chef working at the Cape at the moment. Peter Tempelhoff can put as much flavour in one tiny sliver of food as some chefs cannot quite manage to get in an entire hog on the spit. His modest, softspoken demeanour belies a skill that few chefs possess, even at this level, and quite frankly it was the Dom Pérignon that was having to hold up to the excellence of almost every morsel that was sent out.

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The Greenhouse: Best of the best 2011

It takes The Greenhouse at the Cellars-Hohenort Hotel in lush Constantia to cap three years of rediscovering the restaurants of my old home town. Strange how much things change in just a few years. Restaurants come and go, and you find that many have gone. Of those that remain, few are the same. And even at hotelier supreme Lix McGrath’s fine property, I find that much is changed.

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