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	<title>SLIVER</title>
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	<description>jackman’s slice of life</description>
	<lastBuildDate>Mon, 20 May 2013 20:31:46 +0000</lastBuildDate>
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		<title>Jazzing it up in The Crypt</title>
		<link>http://www.sliver.co.za/?p=2206</link>
		<comments>http://www.sliver.co.za/?p=2206#comments</comments>
		<pubDate>Mon, 20 May 2013 20:31:46 +0000</pubDate>
		<dc:creator>tonyjackman</dc:creator>
				<category><![CDATA[Restaurants]]></category>

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		<description><![CDATA[St George&#8217;s Cathedral is the heartbeat of Cape Town. That it represents a particular religion and a particular denomination is beside the point. No matter who we are and what we believe, the cathedral stands there for us all, thanks more than anything else to that man I still want to hug while we still [...]]]></description>
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		<title>You can Bête Noire your life on it</title>
		<link>http://www.sliver.co.za/?p=2198</link>
		<comments>http://www.sliver.co.za/?p=2198#comments</comments>
		<pubDate>Mon, 13 May 2013 19:50:32 +0000</pubDate>
		<dc:creator>tonyjackman</dc:creator>
				<category><![CDATA[Cook]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[black treacle brandy snaps]]></category>
		<category><![CDATA[Chocolate Bete Noire]]></category>
		<category><![CDATA[chocolate desserts]]></category>
		<category><![CDATA[chocolate mousse pots]]></category>

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		<description><![CDATA[But this was all leading to my dessert, which had to have a name of its own, so I called it Chocolate Bête Noire, because if any of them survived it they’d be after my blood fro trying to kill them off with chocolate.]]></description>
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		<title>Learning to cook at my mom&#8217;s elbow</title>
		<link>http://www.sliver.co.za/?p=2195</link>
		<comments>http://www.sliver.co.za/?p=2195#comments</comments>
		<pubDate>Mon, 13 May 2013 19:29:47 +0000</pubDate>
		<dc:creator>tonyjackman</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Beef Bourguignon]]></category>
		<category><![CDATA[British expatriates]]></category>
		<category><![CDATA[cooking in a slow cooker]]></category>
		<category><![CDATA[English food]]></category>
		<category><![CDATA[mother's cooking]]></category>
		<category><![CDATA[Mother's Day]]></category>
		<category><![CDATA[my mom]]></category>
		<category><![CDATA[Oranjemund]]></category>

		<guid isPermaLink="false">http://www.sliver.co.za/?p=2195</guid>
		<description><![CDATA[In the chill of a Yorkshire winter in what was then the West Riding of that large northern English county, where Cathy called for Heathcliff in whipping winds on grim moors, the pretty girl with wide-set cornflower blue eyes would have to hold her hand out to be stuck repeatedly with the back of a hairbrush when the orphanage carers - for want, perhaps, of another word - would deem some wrong to have been done.]]></description>
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		<title>The Wolftrap Steakhouse Championship: Where the steaks are a little too high</title>
		<link>http://www.sliver.co.za/?p=2186</link>
		<comments>http://www.sliver.co.za/?p=2186#comments</comments>
		<pubDate>Sun, 12 May 2013 10:43:36 +0000</pubDate>
		<dc:creator>tonyjackman</dc:creator>
				<category><![CDATA[Bite]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Carne SA]]></category>
		<category><![CDATA[Giorgio Nava]]></category>
		<category><![CDATA[JP Rossouw]]></category>
		<category><![CDATA[Little Havana Umhlanga]]></category>
		<category><![CDATA[Luke Dale-Roberts]]></category>
		<category><![CDATA[Martin Lombard]]></category>
		<category><![CDATA[Pete Goffe-Wood]]></category>
		<category><![CDATA[Pot Luck Club]]></category>
		<category><![CDATA[Rossouw's Restaurants]]></category>
		<category><![CDATA[Steve Maresch]]></category>
		<category><![CDATA[The Local Grill Parktown North]]></category>
		<category><![CDATA[The Wolftrap Steakhouse Championship]]></category>
		<category><![CDATA[Wesley Randles]]></category>

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		<description><![CDATA[If I were the owner of a genuine steakhouse, that well-seasoned beast in which generations of South Africans have grown up, what this tells me is that none of the old-style steakhouses is likely to win one of these gongs if these big boys are allowed in the competition. The bar is set way too high for most of them, so doesn’t that defeat the object?]]></description>
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		<title>High Tea at the okay hotel</title>
		<link>http://www.sliver.co.za/?p=2179</link>
		<comments>http://www.sliver.co.za/?p=2179#comments</comments>
		<pubDate>Mon, 06 May 2013 19:58:49 +0000</pubDate>
		<dc:creator>tonyjackman</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Cape Town restaurants]]></category>
		<category><![CDATA[High Tea at the Mount Nelson Hotel]]></category>

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		<description><![CDATA[The Mount Nelson is more than okay… it's the grandest of all South African hotels, is steeped in colonial history and since it opened its doors in 1899, when a young Winston Churchill was among its first guests, the grand old Pink Lady near the upper end of the Company's Garden in Cape Town has played host to the world's rich and famous. 'The Nellie' is also where you get the most splendid High tea. Sliver went along to find out what it's all about.]]></description>
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		<title>Keith Richards and other mashed-up bangers</title>
		<link>http://www.sliver.co.za/?p=2172</link>
		<comments>http://www.sliver.co.za/?p=2172#comments</comments>
		<pubDate>Sat, 04 May 2013 12:02:45 +0000</pubDate>
		<dc:creator>tonyjackman</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[bangers and mash]]></category>
		<category><![CDATA[different ways with mashed potato]]></category>
		<category><![CDATA[mashed potato]]></category>
		<category><![CDATA[mashed potato recipes]]></category>
		<category><![CDATA[sausages]]></category>

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		<description><![CDATA[A banger is a clapped-out, stutter-start old car that knows the next stop is the breakers. A banger is an old rocker, a wizened Keith Richards who can’t see his fans any more but can still find his guitar chords. A banger is a heady cocktail of vodka, Galliano and orange juice, with a maraschino garnish to fool you into believing that a Harvey Wallbanger doesn’t pack a kick.]]></description>
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		<title>Rich chocolate cake + ganache = panache</title>
		<link>http://www.sliver.co.za/?p=2168</link>
		<comments>http://www.sliver.co.za/?p=2168#comments</comments>
		<pubDate>Sat, 04 May 2013 11:27:11 +0000</pubDate>
		<dc:creator>tonyjackman</dc:creator>
				<category><![CDATA[Cook]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[chocolate ganache]]></category>
		<category><![CDATA[rich dark chocolate cake recipe]]></category>

		<guid isPermaLink="false">http://www.sliver.co.za/?p=2168</guid>
		<description><![CDATA[In the newsroom there is a tradition, as in many workplaces, of the birthday boy or girl bringing in cake. And when my birthday comes around and I plonk down a couple of shop-bought melkterts and carrot cakes, they always ask, “Did you make those?” And I have to slink away with an “um, no, sorry” and make a vow to myself to do so next year.]]></description>
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		<title>Mark Swift, romantic poet who battled his demons</title>
		<link>http://www.sliver.co.za/?p=2164</link>
		<comments>http://www.sliver.co.za/?p=2164#comments</comments>
		<pubDate>Mon, 22 Apr 2013 12:19:33 +0000</pubDate>
		<dc:creator>tonyjackman</dc:creator>
				<category><![CDATA[Bite]]></category>
		<category><![CDATA[Life]]></category>
		<category><![CDATA[obituary]]></category>
		<category><![CDATA[tribute to the port Mark Swift]]></category>

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		<description><![CDATA[Tony Jackman pays tribute to the late Mark Swift, poet, journalist, romantic, womaniser, drinker, colleague and friend]]></description>
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		<item>
		<title>Read. Digest. Think.</title>
		<link>http://www.sliver.co.za/?p=2159</link>
		<comments>http://www.sliver.co.za/?p=2159#comments</comments>
		<pubDate>Sat, 13 Apr 2013 14:54:27 +0000</pubDate>
		<dc:creator>tonyjackman</dc:creator>
				<category><![CDATA[Bite]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Cape brandy tart recipe]]></category>
		<category><![CDATA[food humour]]></category>
		<category><![CDATA[humour]]></category>

		<guid isPermaLink="false">http://www.sliver.co.za/?p=2159</guid>
		<description><![CDATA[Now everything is the new everything else, and there’s no end in sight, and that’s the problem with an out-of-control cliché. It’s off and running, which of course is itself a cliché, but then again “no end in sight” is one too, as is “of course”, so we’re all doomed.]]></description>
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		<title>Turning the tables on top chefs</title>
		<link>http://www.sliver.co.za/?p=2153</link>
		<comments>http://www.sliver.co.za/?p=2153#comments</comments>
		<pubDate>Sun, 07 Apr 2013 19:07:37 +0000</pubDate>
		<dc:creator>tonyjackman</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[95 Keerom]]></category>
		<category><![CDATA[Azure]]></category>
		<category><![CDATA[Bertus Basson]]></category>
		<category><![CDATA[Chef Henrico Grobbelaar]]></category>
		<category><![CDATA[Franck Dangereux]]></category>
		<category><![CDATA[Giorgio Nava]]></category>
		<category><![CDATA[Haiku]]></category>
		<category><![CDATA[Luke Dale-Roberts]]></category>
		<category><![CDATA[Margot Janse]]></category>
		<category><![CDATA[Michael Broughton]]></category>
		<category><![CDATA[Peter Tempelhoff]]></category>
		<category><![CDATA[Peter Weetman]]></category>
		<category><![CDATA[Sabi Sabharwal]]></category>
		<category><![CDATA[Sliver's Silvers awards]]></category>
		<category><![CDATA[Societi Bistro]]></category>
		<category><![CDATA[Terroir]]></category>
		<category><![CDATA[The Foodbarn]]></category>
		<category><![CDATA[The Greenhouse]]></category>
		<category><![CDATA[The Tasting Room at Le Quartier Francais]]></category>
		<category><![CDATA[The Test Ktchen]]></category>

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		<description><![CDATA[There would be no fly-by-nights here, and no flavour-of-the-month places that may well not be there by the end of the year. You can never be entirely sure, but if you follow your hunches and know your terrain, you have a reasonable shot at being right. (Visit www.sliver.co.za/?p=2125 for more about who won and how Sliver’s Silvers work.)]]></description>
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