On the eve of the annual South African restaurant industry ‘Oscars’ we were hosted by a man who owns one of Franschhoek’s finest restaurants. You may have heard of it. But probably not. But we weren’t at Mange Tout last week. We were in the private dining room of the Mont Rochelle manor house just up the winding farm track.
So call out the gendarmes, for here comes one of my occasional confessions – I have never been overly partial to rare duck, nor have I ever been convinced that, as with rare steak, it is simply the best way to do it. Give me my steak blue. Give me my duck brown amd meltingly good.