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Christmas: Drunken Pork Loin & Cherry trifle

Nuts, fruit and liqueur all scream “Christmas” and this week’s triple-course dinner pushes all those buttons. Start with a pleasingly nutty soup of wild mushrooms and ground walnuts with a dash of sherry, go on to a stuffed loin of pork with crunchy crackling, and end with a deliciously old-fashioned black cherry and maraschino trifle dressed up for the season.


Christmas Menu on a brandy theme

The tang of liquor is as much a part of the Christmas spirit as fruit, nuts and those silly costumes Santa Claus wears. Flame brandy or whisky over a pudding, add a glass to yourself along the way a la Keith Floyd, and the headier side of the yuletide is ignited.


Christmas Menu of Roast Duck & Pink Champagne Jellies

STEP into Christmas – here is the first of three consecutive menus to help those who celebrate Christmas decide what to feed their family and friends this season. On the menu: Smoked Snoek Mousse, Roast Duck with Cranberry and Red Wine Sauce, and Pink Champagne Jellies with Frosted Red Grapes.

A Cape Christmas menu

A Cape Christmas menu

This year’s Christmas Eve dinner menu has a vaguely Cape touch: Amarula cream chicken liver pate, miniature roast turkey with a very Christmassy stuffing, and, instead of the obvious (and yummy) Christmas pudding, Cape brandy tart served with brandy butter and maraschino cherries to give it a festive touch.