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Restaurants

Turning the tables on top chefs

There would be no fly-by-nights here, and no flavour-of-the-month places that may well not be there by the end of the year. You can never be entirely sure, but if you follow your hunches and know your terrain, you have a reasonable shot at being right. (Visit www.sliver.co.za/?p=2125 for more about who won and how Sliver’s Silvers work.)

Restaurants

Test-driving The Test Kitchen

History repeats itself. La Colombe had a brilliant chef who grew an international reputation for the Constantia restaurant and earned it a slew of awards. Then he left and started his own, more modest, eatery. La Colombe found a brilliant replacement, who clawed back its international reputation and earned it a slew of awards. But now he too has left and opened his own, more modest, restaurant.

Cook

Saucy stuff with Broughton and Bonello

My best meal in a year of good eating happened unexpectedly. And in great company too. The foodie set were all out for a lunch of note in the warm green garden of Kleine Zalze wine estate, where a vast team sweated in the Terroir kitchen while we langoured with bubbly and canapes.

Restaurants

Dining out on the Eat Out award-winners

This dinner is the highlight of the South African foodie calendar and has become a fabulous and very stylish event over the years. But if McCarney didn’t put a word wrong, others did fluff their lines. Eat Out editor Abigail Donnelly did the customary thanking of sponsors, including ‘Wild Cock’, quickly correcting herself while the audience convulsed. Wild Peacock may never live that one down.

Restaurants

Dale-Roberts shakes the Cape restaurant pot

History repeats itself at La Colombe, where chef Franck Dangereux’s stupendous food put the restaurant on the local and global map, before Franck left to eventually open his own eatery in Noordhoek (The Foodbarn). Now chef Luke Dale-Roberts, after four years at La Colombe and intimations of moving into more of a ‘consultancy’ role, has set up his own restaurant, The Test Kitchen, due to open on November 24 at the trendy Old Biscuit Mill premises.

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