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The Wolftrap Steakhouse Championship: Where the steaks are a little too high

If I were the owner of a genuine steakhouse, that well-seasoned beast in which generations of South Africans have grown up, what this tells me is that none of the old-style steakhouses is likely to win one of these gongs if these big boys are allowed in the competition. The bar is set way too high for most of them, so doesn’t that defeat the object?


Turning the tables on top chefs

There would be no fly-by-nights here, and no flavour-of-the-month places that may well not be there by the end of the year. You can never be entirely sure, but if you follow your hunches and know your terrain, you have a reasonable shot at being right. (Visit www.sliver.co.za/?p=2125 for more about who won and how Sliver’s Silvers work.)


Test-driving The Test Kitchen

History repeats itself. La Colombe had a brilliant chef who grew an international reputation for the Constantia restaurant and earned it a slew of awards. Then he left and started his own, more modest, eatery. La Colombe found a brilliant replacement, who clawed back its international reputation and earned it a slew of awards. But now he too has left and opened his own, more modest, restaurant.


Dining out on the Eat Out award-winners

This dinner is the highlight of the South African foodie calendar and has become a fabulous and very stylish event over the years. But if McCarney didn’t put a word wrong, others did fluff their lines. Eat Out editor Abigail Donnelly did the customary thanking of sponsors, including ‘Wild Cock’, quickly correcting herself while the audience convulsed. Wild Peacock may never live that one down.


Dale-Roberts shakes the Cape restaurant pot

History repeats itself at La Colombe, where chef Franck Dangereux’s stupendous food put the restaurant on the local and global map, before Franck left to eventually open his own eatery in Noordhoek (The Foodbarn). Now chef Luke Dale-Roberts, after four years at La Colombe and intimations of moving into more of a ‘consultancy’ role, has set up his own restaurant, The Test Kitchen, due to open on November 24 at the trendy Old Biscuit Mill premises.


Is the Tasting Room at Le Quartier Francais really worse than a parking lot bistro?

How on earth is 9th Avenue Bistro, which has a nondescript al fresco area overlooking a plain-as-chips parking lot, better than the Tasting Room at le Quartier Francais or Overture with its world-beating view and Margot Janse’s fabulous cuisine? I don’t buy it.