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Restaurants

Turning the tables on top chefs

There would be no fly-by-nights here, and no flavour-of-the-month places that may well not be there by the end of the year. You can never be entirely sure, but if you follow your hunches and know your terrain, you have a reasonable shot at being right. (Visit www.sliver.co.za/?p=2125 for more about who won and how Sliver’s Silvers work.)

Restaurants

Getting the ingredients right for top restaurant awards

If you’re from Johannesburg or Durban, you have to wonder about the inescapable truth that the restaurant awards are governed from the Mother City, and speculate about the possibility that, were the carrier magazine published in Gauteng and its judges mostly based there, the outcome might not be very different.

Cook

Saucy stuff with Broughton and Bonello

My best meal in a year of good eating happened unexpectedly. And in great company too. The foodie set were all out for a lunch of note in the warm green garden of Kleine Zalze wine estate, where a vast team sweated in the Terroir kitchen while we langoured with bubbly and canapes.

Restaurants

Dining out on the Eat Out award-winners

This dinner is the highlight of the South African foodie calendar and has become a fabulous and very stylish event over the years. But if McCarney didn’t put a word wrong, others did fluff their lines. Eat Out editor Abigail Donnelly did the customary thanking of sponsors, including ‘Wild Cock’, quickly correcting herself while the audience convulsed. Wild Peacock may never live that one down.

Cook

Is the Tasting Room at Le Quartier Francais really worse than a parking lot bistro?

How on earth is 9th Avenue Bistro, which has a nondescript al fresco area overlooking a plain-as-chips parking lot, better than the Tasting Room at le Quartier Francais or Overture with its world-beating view and Margot Janse’s fabulous cuisine? I don’t buy it.

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